Award
$1000
Award amount depends on donations received, and any interest accrued from invested funds.
Conditions
Students must be full-time undergraduates in their junior or senior year at the time of award or Graduate students.
Available to a Food and Nutrition major with a future goal of becoming a Registered Dietitian (R.D.).
Applicant must have a minimum QPA of 3.00.
Applicant must have completed a minimum of twelve (12) full course credits.
Applicant must have documented financial need.
Apply by March 15
Eligibility
Enrollment
Full-time
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Major/Minor
Nutrition Major
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Course CreditsNot specified |
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QPAMinimum 3.0 |
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Additional Criteria
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This scholarship was established by Elizabeth (Betty) Schmitt, an alumna of the Class of 1955. This scholarship will be granted to a full-time undergraduate in their junior or senior year, or a graduate student. It is available to a Food and Nutrition major with a future goal of becoming a Registered Dietitian (R.D.)
Apply
You can apply for this scholarship with the Universal Scholarship Application.